CERTIFIED FOODS, INC.

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This is a select quality wheat malt, made to meet Certified Foods specifications.

A typical Analysis:

1999 White Wheat

Assortment:

7/64" .........61.8%

6/64"..........31.2%

5/64"..........5.3%

thru 4/64"....1.7%

Bushel wt.        52.43

                                                    Chemical Analysis

Moisture............................................... 4.6

Extract, finely ground malt as is....................84.9

Extract, finely ground malt, dry basis..............89.0

Fine - coarse difference.............................1.2

Color, laboratory wort...............................2.93

Degree of clarity......................................Clear

Aroma of mash.........................................aromatic

Diastatic Power .......................................146

Alpha Amylase .........................................45.5

Total Protein...........................................10.43

Soluble Protein........................................6.42

S/T Ratio...............................................61.6

Viscosity............................................... 1.45

Beta - Glucan..........................................45.5

Don (Neogen).........................................