CERTIFIED FOODS, INC.

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Available now in 50 lbs. bags or we can deliver bulk

A typical Analysis is as follows:

Moisture -                                                          3.8-4.3%

Extract -                                                            80.0 - 82.0

F/C difference                                                   Less than 2.0%

Saccharification Time                                          Less than 10 minutes

Degree of Modification                                        Whole unmodified <2.0%

Degree of Modification                                         Partly unmodified < 5.0%

Wort Viscosity (cp)                                               Less than 1.48

Wort Color, ASBC                                                 1.65 - 2.20

Malt Protein, dry basis                                          11.0 - 11.5%

Wort Protein                                                       4.50 - 5.10%

Kolbach Index                                                      Maximum 46%

Friability                                                             Minimum 85%

Sizing over 6/64                                                   Minimum 90%

Sizing Through 5/64                                               Maximum 1.5%

Diastatic Power                                                    110 - 130

Alpha Amylase                                                        47-54

Apparen Attenuation Limit Minimum                         80%

DMNA                                                                   Maximum 2.5

Beta Glucan                                                          100 - 150 ppm

DON                                                                     Nil