Malt

Pale

E.S.B. Pale

Munich-90

Munich-100

Honey

Wheat

Plumpness:

<5/64"

<1

<1

<1

<1

<1

<1

5/64"

<5

<5

<5

<5

<5

<5

6/64"

15.0

15.0

20-25

20-25

20-25

25.0

7/64"

80.0

80.0

70.0

70.0

70.0

70.0

% H2O

4.0-4.5

3.5-4.0

3.5-4.0

3.5-4.0

3.5-4.0

4.5

Colour Deg. Lov

1.8

3.0-4.0

9.5-10.5

30

25

2.0

Extract Fine

82.0

82.0

81.0

81.0

80.0

84.0

Extract Coarse

80.0

80.0

79.0

79.0

78.0

82.0

Fine-Coarse difference

<2

<2

<2

<2

<2

<2

Tot. Malt Prot. % d.b.

<10.9

<10.9

<10.9

<10.9

<10.9

<12.0

Soluble Nitrogen mg/100ml

800-900

800-900

900-1000

900-1000

1000-1100

800-900

% Soluble Protein d.b.

4.5-5.0

4.5-5.0

5.5-6.0

5.5-6.0

5.0-6.0

3.5-4.5

Kolbach ; S/T ratio

42-47

42-47

48-53

48-53

55-60

40-45

pH

5.8-6.0

5.8-6.0

5.5-5.8

5.0-5.4

4.5-5.0

5.8-6.0

Viscosity m Pa s

1.40-1.60

1.40-1.60

1.40-1.60

1.40-1.60

1.40-1.60

1.75-2.25